Weddings
INSPIRED BY MAINE’S NATURAL BOUNTY. CRAFTED BY PORTLAND’S TOP CHEFS. TAILORED TO YOU.
Each wedding features servers trained in our signature hospitality philosophy, ensuring seamless service and flawless execution from the first toast to the final course.
Our event specialists work closely with our skilled culinary team to craft unforgettable dining experiences that reflect your love story. The artistry and intimate hospitality that built our private dining reputation shine through in every 58 Culinary wedding. We remain passionate, innovative, and dedicated to continually redefining what exceptional wedding catering can be.
BESPOKE MENUS.
BUILT AROUND YOUR DAY.
From the first tasting to the final toast, 58 Culinary handles every detail with the precision and warmth of a world-class kitchen. Drawing from the culinary traditions of Douro, Twelve, Evo, Chebeague Island Inn, and The Good Table, we build bespoke menus rooted in Maine's seasonal bounty — then deliver them with flawless, unobtrusive service. Whether you're celebrating on a coastal island, a historic estate, or a private waterfront, we bring the restaurant to you.
